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Rump steak recipe within the oven with coarse salt

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The rump steak is among the greatest cuts of meat for barbecue! However do you know that roasted rump steak can be scrumptious? Right here at Specialfood you'll uncover the best steak recipe of all: oven-roasted steak with a layer of coarse salt. I assure that there isn't a simpler and easier recipe than this one, in simply three easy steps you'll be prepared and with out the chance of getting dry! Opposite to what it might appear, roasting rump steak within the oven with coarse salt doesn't go away the meat salty. The salt helps protect the juices within the meat and will probably be very tasty and on level. Take a look at the methods and step-by-step photographs of this recipe for roasted picanha within the oven with coarse salt beneath, and take a look at it on your Sunday lunch! Components for making Picanha within the oven with coarse salt: 1 kilogram of rump steak (complete piece) 1 kilogram of coarse salt four egg whites ½ cup of wheat flour (70 grams) four sprig...
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Very easy Green Corn Brigadeiro Recipe

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The brigadeiro has been gaining new versions and one of the most unusual is prepared with green corn. That's right! If you're curious about the new thing, check out here at Specialfood how to make green corn brigadeiro step by step with photos. The preparation is very simple, you can't go wrong, and the result is a different brigadeiro recipe that conquers everyone at the first bite. Prepare this very easy green corn brigadeiro recipe for the Festas Juninas and beyond, because it's too delicious to make only once a year! Ingredients for making Green Corn Brigadeiro very easy:  1 can of green corn  1 can of condensed milk  1 tablespoon of Butter  2 tablespoons of milk  4 tablespoons of grated coconut How to Make Green Corn Brigadeiro Very Easy: Prepare this green corn brigadeiro recipe by mixing the drained green corn, condensed milk and milk in a blender until obtaining a homogeneous texture. Pass the beaten corn mixture through a sieve and place in a pan. Add t...
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